Ok, I think we finally got it right! For those of you who enjoyed the VIP experience at the grass field, you know how super Nathaniel and the gang at Contemporary Catering are! We are thrilled that they will be taking care of our guests at VIP this year.
We’ve partnered with Contemporary Catering to develop a more farm-to-table driven menu focused on sourcing seasonal ingredients from local farms and ranches. We’re adding a more premium touch to your favorites and new elements that we know you’ll be excited about. We’ve adopted a new approach to the hospitality experience, and we are excited to share with you what the DIHP VIP experience will be moving forward.
What’s new:
- Organic juice, smoothie, and açaí bowl bar
- Muffins and pastries baked fresh daily
- Poke bar
What’s different:
- All hot breakfast and lunch served in Main VIP Area
- Expanded espresso bar capabilities
- Scratch cocktails and flowing champagne
What you’ll find every day inside:
- Premium sandwich and salad bar
- Hamburgers, hot dogs, and fries
- Soft serve ice cream with fun toppings
- Poke bar
- Grab & go beverages
Plus, we’re thrilled to unveil our new “Pony Club” VIP area by Hunter 7. If you purchase a VIP table, access to the Pony Club is included, but you can purchase Pony Club access separately for $200 for a weekend (Friday-Sunday).
Reserve your table in VIP here.