We’ve partnered with Contemporary Catering to develop a more farm-to-table driven menu focused on sourcing seasonal ingredients from local farms and ranches. We’re adding a more premium touch to your favorites and new elements that we know you’ll be excited about. We’ve adopted a new approach to the hospitality experience, and we are excited to share with you what the DIHP VIP experience will be moving forward.
- Organic juice, smoothie, and açaí bowl bar
- Muffins and pastries baked fresh daily
- Poke bar
- All hot breakfast and lunch served in Main VIP Area
- Expanded espresso bar capabilities
- Scratch cocktails and flowing champagne
What you’ll find every day inside:
- Premium sandwich and salad bar
- Hamburgers, hot dogs, and fries
- Soft serve ice cream with fun toppings
- Poke bar
- Grab & go beverages
Plus, we’re thrilled to unveil our new “Pony Club” VIP area by Hunter 7. If you purchase a VIP table, access to the Pony Club is included, but you can purchase Pony Club access separately for $200 for a weekend (Friday-Sunday).
Reserve your table in VIP here.